How to Heat Corn Tortillas – Some Amazing Corn Tortilla Recipes

By | January 2, 2018

You might be liking the flour tortillas that have been around for centuries, however, you will love the tortillas made from corn or maize that are historically smaller than the flour ones. The reason that many people swear by corn tortillas is that it is suppler and more nutritious than the flor ones, and yep, they taste really good. Still, wonder why they only come in the packs of 8 -12.

With the roots in Mexico, corn tortillas come in the variety of color, depending upon the color of the maize. As a matter of fact, maize kernels naturally occurs in a variety of colors, depending on the cultivar, including:

  1. Pale White
  2. Yellow
  3. Red
  4. Bluish Purple

You can get the color of your tortillas made from the different colored corn meals. However, among these colors, the pale white and yellow colored corn tortillas are really common among the regions of North America, Central America, Mexico, and Guatemala. Just like the flour tortillas, the corn tortillas are the thin, unleavened flat bread that has been used in a variety of recipes and dishes, all across the globe. However, these tortillas come with all the traditional foods in Mexico.

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The corn tortillas taste better and easier to work with when they are warm and hot. So if you are new to the corn tortillas and looking for your answer to how to heat corn tortillas, you have come to the right place. The post has covered the answer to your question so read on and enjoys some really amazing recipes using corn tortillas.

How to Heat Corn Tortillas?

Whether you are making burritos or tacos, you need to first warm the corn tortillas up. Warming the tortillas makes them easier to handle and to roll. There are three common ways through which you can actually heat your corn tortillas for your different recipes. So before filling them up with your beans and veggies, use one of these methods to heat the corn tortillas.

#1: Microwave:

The easiest and the time-saving way to heat your corn tortillas up is using your microwave oven for the purpose. If you are in hurry and want a quick way to pack your tortillas up, just wrap your tortillas in a damp paper towel or cloth and microwave for 30 seconds to 1 minute. This will leave the tortillas supple and smooth.

#2: Toast:

If you don’t have the microwave oven working or don’t trust its waves, the other thing you can do to warm your tortillas is to toast them in a lightly oiled cast-iron skillet. This will impart a crisp texture and smoky char to the tortillas. After toasting them right, wrap in the dish towel so that they can remain warm as you go.

#3: Steam:

Here’s another easiest way to hot the corn tortillas – steam. For this, wrap the tortillas in the dish towel and place them in the steamer basket and place the basket over the boiling water for around 1 minute. Turn the heat off and let them sit within the hot water, covered, for around 15 minutes.

Now you are good to go to try different recipes using hot corn tortillas.

5 Delicious Corn Tortilla Recipes:

Whether you want to try something innovative apart from burritos or tacos or want to use the tortilla leftovers from the last nights, these recipes are really delicious and will definitely get your family lick their fingers. So, try these amazing corn tortilla recipes and feel free to drop your feedback in the comments section.

#1: Homemade Seasoned Baked Corn Tortilla Chips:

So if you are craving for those corn tortilla chips or want to top your salad over with these delicious chips, and don’t have the ready-made ones in your pantry, you can make them with the corn tortillas or its leftovers. Yep, it is that easy. For this, all you need is:

  1. Corn Tortillas
  2. Vegetable Oil
  3. Chili Powder
  4. Onion Powder
  5. Garlic Powder
  6. Salt
  7. Black pepper

Cut your corn tortillas into triangles or strips, depends upon your choice. Season them with all these ingredients and put them in the preheated oven at 375OF for 5 to 10 minutes. After 5 to 10 minutes, toss the chips and let them bake for another 5 to 10 minutes for even baking. Cool completely and store in the airtight container for the same crispiness. You can use these Homemade Seasoned Baked Corn Tortilla Chips in chicken tortilla soup, chicken enchilada pizza, chili taco salad or as your snack

#2: Mexican Chilaquiles Rojos:

So if you are a Mexican freak and want to make something exotic with the corn tortillas, Mexican Chilaquiles Rojos is your way. This dish is really exotic just like its name and is a traditional Mexican dish that is often served at the breakfast or brunch. So if you are up for this dish, here’s how you can make this at your home. You will need:

  1. Corn tortillas
  2. Oil
  3. Tomatoes
  4. Jalapeno
  5. Garlic
  6. Salt
  7. Cumin
  8. Chicken broth
  9. Cotija cheese
  10. Shredded cooked chicken

Simply cut the corn tortillas into wedges and sprinkle oil over them and bake them to make the simple tortilla chips. Meanwhile prepare the sauce using blended tomatoes, garlic, jalapeno, salt and cumin and dilute it using the chicken broth. You can season the sauce according to your taste. Now transfer the baked chips in the sauce and fold them gently. Top it with the shredded chicken and cheese and bake them for the exotic taste.

#3: Taco Lasagna:

If you want to turn this Mexican cuisine into some Italian touch, Taco Lasagna is the best thing to try out. This meal has got all the ingredients that you need to stay healthy. The original Taco Lasagna recipe actually uses the flour tortillas, but if you have corn tortillas, you can definitely go with them. Here’s how to make the Taco Lasagna.

  1. Lean ground beef
  2. Chopped Green pepper
  3. Chopped onion
  4. Water
  5. Taco Seasoning
  6. Black beans
  7. Diced Tomato
  8. Refried beans
  9. Mexican Cheese Blend
  10. Flour/Corn Tortillas
  11. Enchilada Sauce

In a large Wok, cook the ground beef with all the seasoning. Add all the ingredients except the cheese blend, tortillas, and refried beans. Layer them off as first spread the refried beans in a baking dish, then spread the beef mixture over the beans, repeat the same layering twice and then place the tortillas over the top. Pour the can of enchilada sauce over the top of the tortilla. Spread cheese blend and bake it about 25 to 30 minutes at 350oF. Serve with the sour cream or as it is.

#4: Cream Cheese and Chicken Taquitos:

You might have tried the traditional Taquitos that are packed with the simple meat, but the one innovation that this recipe brought is really great and tasteful. This version uses the cream cheese, chicken, and spinach and is really nutritious. So, if you want to try it out, here’s what you need and to do:

  1. Cooked shredded chicken
  2. Cream cheese
  3. Sour Cream
  4. Salsa
  5. Colby jack cheese
  6. Chopped baby spinach
  7. Corn Tortillas
  8. Vegetable/ Cooking Oil

Mix all the ingredients in the large bowl and warm oil in the frying pan to warm the corn tortilla. Place the corn tortilla in the pan and add the mixture made in the bowl in the center of the tortilla. Roll the tortilla up and set the seam down in the oil using the tongs. Cook until all the sides turn golden brown. Repeat the process and make the rolls as much as you want and set them on the paper towels to drain. Serve with a mayo dip.

#5: Mexican Tostada:

Here is another great recipe utilizing the corn tortillas. Yep, the Mexican Tostada is a great recipe that you can try at your home to feel the goodness of Mexican cuisine at your own home. This recipe is rich in the nutritional goodness of dried beans, grated cheese, chopped avocado and tomato, sliced lettuce and the salsa. So if you want to try this healthy recipe at your home, here’s what you need:

  1. Canola Oil
  2. Corn tortillas
  3. Refried Beans
  4. Salt
  5. Vinegar
  6. Iceberg Lettuce
  7. Chopped Tomatoes
  8. Peeled and pitted Avocados
  9. Grated cheese blend
  10. Salsa
  11. Chopped, fresh Cilantro

Heat the refried beans in the pan until warm and heat the corn tortillas in a separate pan. Simply place the tortilla in the serving plate and top it with the tortilla goodies, written in the recipe. You can add meat if you want, avocados and refried beans altogether to get an amazing Mexican Tostada. Top it with the cheese blend and bake for a few minutes to allow the cheese to melt. A really healthy yet yummy recipe.

How to Heat Corn Tortillas – Some Amazing Corn Tortilla Recipes

#6: Cheesy Taco Casserole:

Although there is a long list of ingredients in this dish, however, it makes a really worthy meal for you and your family. As the name implies, the cheesy taco casserole consists of cheese, veggies, beans and of course, tortillas that makes this recipe a complete hit. So if you are wondering how it’s made, you need not wonder because here we have got all covered.

  1. Olive Oil
  2. Onion
  3. Garlic Cloves
  4. Green Pepper
  5. Frozen corn kernels
  6. Black Beans
  7. Red Kidney Beans
  8. Chili powder
  9. Cumin
  10. Oregano
  11. Smoked Paprika
  12. Salsa
  13. Corn Tortilla Chips
  14. Shredded Cheddar Cheese
  15. Shredded pepper Jack Cheese
  16. Sliced Green Onion
  17. Avocados
  18. Jalapeno
  19. Plain Greek Yogurt
  20. Hot Sauce
  21. Diced tomatoes

Add all the veggies and beans and spices in the oil, heated in a large wok. Stir well for almost 2 to 3 minutes and turn the heat off. Preheat the oven to 375ºF and meanwhile in a baking dish, spread the corn tortilla chips and drop the bean and veggies mixture over the tortilla base. Sprinkle evenly with the cheese blend and top with the tortilla chips. Again spread the bean mixture over the chips and again top with the cheese mixture. Bake until the cheese melts and casserole is hot throughout. This will take approx. 20 minutes and it will definitely turn out to be really delicious and nutritious. You can serve it as it is or with your favorite toppings like sliced avocado, green onion, jalapeno, and plain Greek yogurt or even with salsa or hot sauce.

#7: Skinny Chicken Enchiladas:

It is a healthy version of Enchiladas, if you are looking for them. Yep, the skinny chicken enchiladas are really healthy and incorporate your leftover corn tortillas as well. So the short version is the skinny chicken enchiladas have got all the beans, chicken and cheese that will help you get all the nutrition, by sticking to something really yummy. Here’s what it has got:

  1. Chicken Breast
  2. Black and refried beans
  3. Corn
  4. Fresh Salsa
  5. Taco Seasoning
  6. Corn tortillas
  7. Avocados
  8. Cheese

Put the first 5 ingredients in the pan and cook until the chicken breast is tender and soft. You can put water to make it saucy and tender. When the chicken is tender, use two forks and shred it within the pan and let the juices simmer in it. Preheat the oven to 400 and heat the corn tortillas in the microwave oven. Fill the tortillas with the filling of chicken and roll them. Place the seam side down in the baking dish and sprinkle them with the shredded cheese. Bake for at least 15 to 20 minutes. Serve hot with your favorite topping like sliced avocado, salted cheese or a simple dip.

This guide on how to heat corn tortillas can be very helpful for beginners. Corn Tortilla is a really healthy, fiber-rich product that you need to incorporate in your daily meal to stay healthy!